sweet persimmon

Home cooking in Vietnam: fresh steamed baos, veggie noodle soup and sauteed greens with garlic

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sweet persimmon
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Hello!

I'm Annie, a human-centered designer focused on improving experiences and services for people. I'm also discovering a new love of real good food. Being new to the kitchen, I love to experiment and document the meals as well as discover new places.

Also being so much more aware of food in the last couple of years, I'm aware of the role of food and people have on this planet and issues around sustainability and how design may be part of the solution. I hope to share what I've learned and learning with you. Enjoy!

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