Homemade Carrot Cake Cinnamon Rolls
I came across a recipe for a unique take on cinnamon rolls and decided that it was a perfect for a little break and breakfast on a Sunday morning. What is great about this how easy it is to make and how tasty it is with all the nuts, currants, carrots and cinnamon. I decided to replace raisins with currants and walnuts for pecans, which I had on hand. I also thought the recipe was sweet enough without frosting so I opted for a dash of powdered sugar. My boyfriend came and helped with sprinkling the fillings and rolling it up, which can be a bit tricky yet the best part is seeing it come together. We did need some patience as we waited for the rolls to rise an hour before popping them in the oven, but well worth it. His photographs of the rolls make me wish I made more. Check out the recipe at the link below and best enjoyed right out of the oven!